Ever wondered what goes into making those iconic McDonald’s French fries? Well, wonder no more! This article takes a deep dive into the ingredients used in crafting this beloved fast-food staple.
So, Many, Ingredients
McDonald’s French fries are more than just potatoes and oil. In fact, they’re made with a combination of potatoes, vegetable oil, dextrose, sodium acid pyrophosphate, and salt. Each ingredient serves a specific purpose, from providing flavor and texture to enhancing shelf life.
Seed Oils (Bad For Your Health)
Potatoes are the star ingredient, sourced from farms and processed into thin slices before being fried to golden perfection. Vegetable oil, typically a blend of canola (rape seed oil), corn, soybean, and hydrogenated soybean oils, gives the fries their crispy exterior and rich taste.
Dextrose, a type of sugar derived from corn, adds sweetness and aids in achieving that desirable golden color during frying. Sodium acid pyrophosphate prevents the potatoes from turning gray during storage, ensuring that each batch of fries looks as appetizing as the last. Finally, a sprinkle of salt ties everything together, delivering that classic salty flavor that keeps us coming back for more.
Next time you indulge in a serving of McDonald’s French fries, you’ll have a better understanding of the ingredients that make them so irresistibly delicious.
