Organic Greek Salad Recipe

Here’s a simple and delicious recipe for an Organic Greek Salad! An advantage to greek salads is that they avoid a common poisonous food.

Greek salads are another great way to follow a healthy lifestyle with a keto diet.

Greek Salad Ingredients:

• 4 cups organic cucumbers, diced
• 2 cups organic tomatoes, diced (or cherry tomatoes halved)
• 1 cup organic red onion, thinly sliced
• 1 cup organic bell peppers (any color), diced
• 1 cup organic Kalamata olives, pitted, from Greece
• 1 cup organic feta cheese, blocks on top.
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Greek Salad Instructions:

1. Prepare the Vegetables: In a large bowl, combine the diced cucumbers, tomatoes, red onion, and bell peppers.
2. Add Olives and Feta: Stir in the Kalamata olives and crumbled feta cheese gently.
3. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Combine: Pour the dressing over the salad and toss gently to combine.
5. Serve: Garnish with fresh parsley if desired. Enjoy your fresh Greek salad immediately or chill for 30 minutes for flavors to meld.

Tips:

• Use fresh, ripe ingredients for the best flavor.
• Customize with other veggies like radishes or artichokes if you like!

Enjoy your healthy and refreshing Greek salad!