Top 10 Hidden McDonalds Food Ingredients Exposed

DYMA’s Top ten secret McDonald’s ingredients you didn’t know about!
Ten. Bleached wheat flour in buns for fluffier texture. It spikes blood sugar, risking diabetes.
Nine. Canola oil in fries for crispiness. High omega-6 fats promote inflammation.
Eight. Corn oil in sauces for smooth blending. Excess omega-6 may harm heart health.
Seven. Soybean oil in dressings for creamy taste. Linked to obesity in studies.
Six. Hydrogenated soybean oil in pies for flakiness. Trans fats raise bad cholesterol.
Five. Vegetable oil blend in nuggets for crunch. Overuse increases cardiovascular risk.
Four. Bleached flour in apple pie for binding. Low nutrients harm metabolic health.
Three. Canola oil in ice cream for creaminess. Chronic use may cause inflammation.
Two. Soybean oil in breakfast sandwiches for frying. May disrupt gut microbiome.
One. Corn oil in Big Mac sauce for emulsification. High omega-6 linked to heart issues.